CJKI Glossary of Food science Terms
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Comprehensive English-Chinese glossary of over 31,410 food science terms.
The CJKI Glossary of Food science Terms, compiled by The CJK Dictionary Institute (CJKI) in Japan, is a comprehensive resource of Chinese equivalents for English Food science terminology, which provides translators with access to approximately 31,410 terms and their equivalents. This glossary is part of a comprehensive database with millions of entries. Although efforts were made to ensure quality, accuracy for all entries cannot be guaranteed.