CJKI Glossary of Food Terms
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Comprehensive Japanese-English glossary of over 1,590 food terms.
The CJKI Glossary of Food Terms, compiled by The CJK Dictionary Institute (CJKI) in Japan, is a comprehensive resource of English equivalents for Japanese Food terminology, which provides translators with access to approximately 1,590 terms and their equivalents. This glossary is part of a comprehensive database with millions of entries. Although efforts were made to ensure quality, accuracy for all entries cannot be guaranteed.