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Hi, my name is
Martina Berbotto

Italian to French

tourism

food

website translation

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Sample Translation Food

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Source (English)	Target (Italian)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Naturalmente, questo non significa che si debba rinunciare al potere di esaltare il sapore delle marinature.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	In pratica, ammorbidisce la consistenza della carne o della verdura che si sta marinando e di solito conferisce al cibo i sapori dell'infusione.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	In questo caso, sos significa: “ condimento con olio e altri ingredienti” ossiaolio/grasso o spezie come ad esempio il sale e il pepe.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Diversamente dalle salamoie, le marinature hanno la caratteristica di concentrare il sapore sulla superficie dell'alimento.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Funziona in base al principio per cui gli acidi denaturano o scompongono le proteine, conferendo una consistenza più tenera.

Italy

Available Today

March 2025

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Translated 5 translation units
in the field of food

Language pair: English to Italian

Sep 04, 2024

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