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Je suis Disponible

Bonjour, je m'appelle
Jennifer

food

food industry

science

5
Unités de traduction

0
Concepts terminologiques

Domaines de Spécialisation Principaux

food

food industry

science

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Extraits de Traduction Food

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Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture

United States

Disponible Aujourd'hui

January 2026

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A traduit 5 unités de traduction
dans les domaines de science, food industry and food

Aug 15, 2025