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Langue maternelle : Chinese

Je suis Disponible

Bonjour, je m'appelle
Tian Tian

Chinese-English-Dutch

Chinese > English

agriculture

biotech

law

Langue maternelle :

Chinese

472
Unités de traduction

0
Concepts terminologiques

Domaines de Spécialisation Principaux

food

food industry

science

Mon travail

Extraits de Traduction Food

Vue

Source (English)	Cible (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们应该避免使用腌制食品来提味儿。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	它的作用基本上是使腌制的肉或蔬菜更软烂以便更入味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这种情况下，sos 的意思是：“调味油”，即油/脂肪或盐和胡椒等香料。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	与卤水不同，腌制通常是将味道集中在食物的表面。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的工作原理是酸如何使蛋白质变性或分解，从而使质地更加柔软。

Mon expérience

Expérience

0 ans.

Éducation

2014 MA/MS à Northwest F&A University

Belgium

Disponible Aujourd'hui

March 2026

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