| Hotel operations vary in size, function, complexity, and cost. |
Operasi hotel berbeza dalam bentuk saiz, fungsi, kerumitan, dan kos. |
| Most hotels and major hospitality companies have set industry standards to classify hotel types. |
Kebanyakan hotel dan syarikat perhotelan utama telah menetapkan garis pandu industri untuk mengklasifikasikan jenis hotel. |
| An upscale full-service hotel facility offers luxury amenities, full service accommodations, an on-site restaurant, and the highest level of personalized service, such as a concierge, room service, and clothes pressing staff. |
Kemudahan hotel perkhidmatan penuh mewah menawarkan kemudahan mewah, penginapan perkhidmatan penuh, restoran, perkhidmatan peribadi tertinggi, perkhidmatan bilik, dan staf menggosok pakaian. |
| Full service hotels often contain upscale full-service facilities with many full-service accommodations, an on-site full-service restaurant, and a variety of on-site amenities. |
Hotel perkhidmatan penuh sering memiliki kemudahan perkhidmatan penuh mewah dengan banyak penginapan perkhidmatan penuh, restoran perkhidmatan penuh di lokasi, dan pelbagai kemudahan di loaksi. |
| Boutique hotels are smaller independent, non-branded hotels that often contain upscale facilities. |
Hotel butik lebih sedikit bebas, hotel bukan berjenama yang sering memiliki kemudahan mewah. |
| Small to medium-sized hotel establishments offer a limited amount of on-site amenities. |
Pembangunan hotel bersaiz kecil hingga sederhana menawarkan jumlah kemudahan di lokasi yang terhad. |
| Economy hotels are small to medium-sized hotel establishments that offer basic accommodations with little to no services. |
Pembangunan hotel ekonomi bersaiz kecil hingga sederhana menawarkan penginapan asas dengan sedikit hingga tiada servis. |
| Extended stay hotels are small to medium-sized hotels that offer longer-term full service accommodations compared to a traditional hotel. |
Hotel yang melanjutkan penginapan adalah hotel bersaiz kecil hingga sederhana menawarkan penginapan perkhidmatan penuh tempoh panjang berbanding hotel biasa. |
| Timeshare and destination clubs are a form of property ownership involving ownership of an individual unit of accommodation for seasonal usage. |
Kongsi masa dan kelab destinasi ialah bentuk pemilikan harta yang melibatkan pemilikan penginapan unit individu untuk penggunaan bermusim. |
| A motel is a small-sized low-rise lodging with direct access to individual rooms from the car park. |
Motel ialah penginapan bertingkat rendah bersaiz kecil dengan capaian terus ke bilik individu dari tempat letak kenderaan. |
| Boutique hotels are typically hotels with a unique environment or intimate setting. |
Hotel butik biasanya hotel dengan persekitaran istimewa atau suasana mesra. |
| A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London. |
Beberapa hotel telah memulakan kesedaran awam melalui budaya popular, seperti Ritz Hotel di London. |
| Some hotels are built specifically as destinations in themselves, for example casinos and holiday resorts. |
Beberapa hotel dibina khusus bagi tujuan mereka sendiri, seperti contoh kasino dan tempat peranginan. |
| Most hotel establishments are run by a General Manager who serves as the head executive (often referred to as the "Hotel Manager"), department heads who oversee various departments within a hotel (e.g., food service), middle managers, administrative staff, and line-level supervisors. |
Kebanyakan pembangunan hotel dijalankan oleh Pengurus Besar yang bertugas sebagai ketua eksekutif (sering dirujuk sebagai "Pengurus Hotel"), ketua jabatan yang memantau pelbagai jabatan di dalam hotel (e.g., perkhidmatan makanan), pengurus pertengahan, staf pentadbiran, dan penyelia peringkat barisan. |
| The organizational chart and volume of job positions and hierarchy varies by hotel size, function and class, and is often determined by hotel ownership and managing companies. |
Carta organisasi dan jumlah jawatan dan hierarki berbeza mengikut saiz hotel, fungsi dan kelas, dan sering ditentukan oleh pemilikan hotel dan pentadbiran syarikat. |
