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Idioma nativo: Chinese

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Hola, mi nombre es
clhuang

English a Chinese

cooking

health

general

Idioma nativo:

Chinese

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Resumen de KudoZ

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food

food industry

science

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Muestra de traducción Food

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Origen (English)	Destino (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	當然, 這並不代表我們應該否認醃泡汁具有的增味效力。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	基本來說它能軟化醃製中的肉類或蔬菜，且能在食物中添加滲入的風味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在這個情況下，sos 代表含有油/脂肪或香料像是鹽或胡椒的〝某種調味油〞。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	醃泡汁跟鹵水不同之處在於醃製食物的味道一般是在表面上最為濃厚。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的運作原理是利用酸性食物使蛋白質變質或分解，如此導致更加軟嫩的質地。

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November 2024

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