| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
Potong seekor ayam kepada kepingan sederhana saiz 5 ke 7 cm dan hiris dibahagian tepinya. |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. |
Sediakan bancuhan perapan150ml yogurt, 1 sudu kecil garam, 1 sudu kecil serbuk cili merah, 1-2 sudu kecil serbuk garam masala, 1 sudu kecil serbuk paprika, 4-6 siung bawang putih yang di potong, 10-20 tangkai daun ketumbar, 1/2 sudu kecil serbuk lada hitam. |
| Don't add water to it. |
Jangan tambah air. |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. |
Rendamkan potongan ayam ke dalam bahan perapan tadi dan biarkan kira-kira 8 jam. |
| Store the above in a fridge overnight. |
Masukkan ke dalam peti sejuk semalaman. |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. |
Kupas 2 biji bawang besar, potong bulat dan goreng dengan minyak zaitun atau minyak bunga matahari atas api kecil |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. |
Masuk kan 1 sudu kecil garam masala, serbuk cili merah, 2-3 batang cili hijau kemudian goreng dengan 3-4 sudu minyak sehingga bawang keperangan. |
| Add two or three cashew nuts which are grounded. |
Masukkan 2-3 biji kacang gajus yang telah dikisar. |
| Add one finely chopped tomato if desired. |
Masukkan tomato yang dicincang halus jika suka. |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. |
Masukkan potongan ayam ke dalam minyak tadi dan goreng selama kira-kira 5 minit sambil dikacau. |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. |
Kemudian masukkan bancuhan perapan yang telah disediakan dan tambah air air sehingga ayam tenggelam dalam air. |
| You would need a large cooking pot which is vertical for better results. |
Gunakan peruk besar berbentuk menegak untuk hasil masakan yang lebih baik. |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. |
Masak selama 30 ke 45 minit dengan mengunakan api sederhana kecil. |
| Add 100ml coconut milk if desired. |
Tambahkan 100ml santan jika suka. |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. |
Biarkan beberapa miniy sehingga ayam lembut dan perapan sebati. |
| - When serving, use a small onion and sprinkle some juice over chicken. |
Semasa menghidang, taburkan daun bawang dan renjiskan jusnya ke atas ayam.
|
| This recipe works well with long grain Basmati rice. |
Sesuai dimakan dengan Nasi Basmati. |
| - Serve with rice. |
Hidangkan dengan nasi. |
