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Олександра

English > Ukrainian

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food

food industry

science

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Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Of course, this does not mean that we should deprive ourselves of marinades that enhance the taste.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Essentially, it softens the texture of the meat or vegetables you're marinating and usually adds a rich flavor to the dish.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	In this case, sos means: "Seasoned oil-something" ie oil/fat or spices like salt and pepper.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	The thing about marinades, unlike brines, is that usually the flavor is concentrated on the surface of the food source.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	It works on the principles of how acids denature or break down proteins, resulting in a more tender texture.

Ukraine

Disponibile Oggi

January 2026

Attività recente

Ha tradotto 5 unità di traduzione
settori: science, food industry and food

Aug 09, 2024

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