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Jenny Ong

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food

food industry

science

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Tekst źródłowy (English)	Tekst docelowy (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们要避开腌料那提升风味的魔力。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	基本上，腌制的作用就是让肉类或蔬菜的口感变得更嫩，同时也会把风味渗透进食材里。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这里，SOS 指的是 “调味油加点什么”，也就是指油脂类或调味料，比如盐和胡椒之类的香料。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	腌料和盐水不同的一点是，腌料的风味通常只集中在食材的表面.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的原理是利用酸性物质使蛋白质变性或分解，从而让口感变得更嫩。

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January 2026

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