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Olá, o meu nome é
Jiaqi Zheng

English para Chinese

nutrition

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linguistics

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food

food industry

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Amostra de Tradução Food

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Fonte (English)	Destino (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这不代表我们需要抛弃腌泡汁提升风味的作用。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	简而言之，腌泡汁能软化被腌制的肉类或蔬菜的口感，并让食物入味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	这种情况下，sos的意思是：“调味油类东西”，代表了油脂，香料比如盐和胡椒。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	腌泡汁有一点，不像盐水，就是它的味道经常集中在食物表面上。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	其工作的原理就是酸能使蛋白变性分解，让口感变得更嫩。

Amostra de Tradução Food

Ver

Fonte (English)	Destino (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们需要抛弃腌泡汁提升风味的能力。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	简而言之，它可以软化被腌制的肉类或蔬菜的口感，并让食物入味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	这种情况下，sos的意思是：“调味油类-东西”，代表油脂，或香料，比如盐和胡椒。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	腌泡汁有一点，不像盐水，就是它的味道经常集中在食物表面。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	其工作的原理就是酸能使蛋白变性分解，让口感变得更嫩。

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November 2025

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