| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
Oru nirannu kozhiye anj ilenkil aezh centimeteril vettuka, pinne kashnangalude arikukal kathi kond slice cheyuga. |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. |
koot undakaan
nooti ambadh ml thayrr,
oru teaspoon upp,
oru teaspoon mullaku podi,
onn ilenkil rend teaspoon garam masala podi,
oru teaspoon kashmiri mullaku podi,
naalo anjo ali velluthulli arinzh,
path ilenkil iruvadh malli ella,
ara teaspoon kurumullaku podi arach. |
| Don't add water to it. |
idhulek vellam idarudh |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. |
kozhi kashnangale nerathe undakiya koottil nala peratti, oru ett manikoor koott pidikaan vaikuga. |
| Store the above in a fridge overnight. |
fridgil oru muzhavan rathri vaikuga. |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. |
Paajakam thudangumbol, 2 savalla valia vattathil vetuka, pinne adhine olive ilenkil sunflower ennayil varukuga , cheriya theeyil. |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. |
oru teaspoon garam masala,
mullaku podi,
rendo moono pacha mullaku nadukku keeri , moono naalo table spoon ennayil, savalla oru illam manzhya niram aakuna vare varakuga. |
| Add two or three cashew nuts which are grounded. |
rendo moono kashuvendi arachu varakunna koottil iduka. |
| Add one finely chopped tomato if desired. |
venamenkil oru thakalli cherudhayi arinzh idam. |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. |
inni nammaku kozhi kashnangal varakunna kootinde koode itt, oru anj minitinu vazhatti vazhatti varakanam. |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. |
Idh kazhinzh, fridgil vacha koottum pinne vellam kozhilot, kozhoi kashnangal mungi irikunna vare cherkuka. |
| You would need a large cooking pot which is vertical for better results. |
idh undakaan vendi ningalku oru valia pathram lambamayi vendi varum nala poley vaevaan. |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. |
currye inni thee kurachu oru mupadh ilenkil napathanj minitolam vevikaan vaikuka. |
| Add 100ml coconut milk if desired. |
venamenkil noor ml thenga paal cherkaam. |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. |
kozhi kashanangal nala poley vendh koott okke nala vatuna vare kaath irikuka. |
| - When serving, use a small onion and sprinkle some juice over chicken. |
Villamumbol, oru cheriya savaallede chaar kozhi currylot cherkuka. |
| This recipe works well with long grain Basmati rice. |
Ee curry valia basmati aride koodeyum naladh aayirikum. |
| - Serve with rice. |
Swadhistamaya kozhi curry nala choodu chorinde koode kazhikam. |
