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Sample Translation Food

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Source (English)	Target (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们应该摆脱卤汁的风味增强功能。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	基本上，它的作用是软化你正在腌制的肉或蔬菜的质地，通常会在食物中添加香味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这种情况下，sos的意思是：“调味油”指的是油/脂肪或香料，如盐和胡椒。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	与卤水不同的是，卤汁的味道通常集中在食物的表面。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的原理是酸如何变性或分解蛋白质，从而产生更柔软的质地。

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November 2024

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Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to Chinese

Apr 20, 2022

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